Parmesean Knots

I am obsessed with eating and I find a lot of joy in cooking. It's a wild circle and a miracle that my BMI is not 58. I pin more food than anything, so most of my posts will probably (no, definitely) involve food.

A couple of weeks ago, I ran into these Parmesean Knots from Real Mom Kitchen I pinned them immediately and knew I must try them one day. It turned out that Maren had also pinned them, so this carb delight can only be called fate. As I was preparing my frozen raviolis last night for dinner I remembered I had all the ingredients for these knots. The only substitution I made was I used Pillsbury Bread sticks instead of Biscuits. Hey, it's what I had on hand. I live life on the edge, I know.


These knots may be one of the simplest upgrades to bread sticks and it sure makes a heckuva difference to my taste buds. They were simple, delicious, and I will make them again. Maybe one day I will master the beauty of the the original bread stick knot, but in the mean time my Boy Scout approved knots will have to do. Don't mind the crappy picture of my knots on a greasy black plate. Maybe one day I will pin a food photography page. Until then we can all just take a deep breath and deal with it.

-Kim

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